The Meating Room Podcast

Check out The Meating Room Podcast to learn about meat safety, quality and production while you’re on the go! This podcast will include episodes focused on various topics related to meat production and interviews with people involved in the industry. There is a lot of hands that go into getting meat from the farm to your fork, and I hope to highlight those involved through this podcast!  

Ep. 23: AAMPing Up Processed Meats: Nelson Gaydos The Meating Room

This week I am joined by Nelson Gaydos, Outreach Specialist for the American Association of Meat Processors (AAMP).  Nelson provides an insight into his position as well as explains some of the opportunities available for processors within AAMP.
  1. Ep. 23: AAMPing Up Processed Meats: Nelson Gaydos
  2. Ep. 22: Managing the Fajita Line: Dr. Jessica Lancaster
  3. Ep. 21: Developing Meat Products: Meghan Clancy
  4. Ep. 20: More Than Meat
  5. Ep. 19: Foods Around the World