The Meating Room Podcast

Check out The Meating Room Podcast to learn about meat safety, quality and production while you’re on the go! This podcast will include episodes focused on various topics related to meat production and interviews with people involved in the industry. There is a lot of hands that go into getting meat from the farm to your fork, and I hope to highlight those involved through this podcast!  

Ep. 26: Meat + Poultry Podcast Guest Interview The Meating Room

Recently, I was able to be interviewed by the Meat + Poultry Podcast about my career and what led me to meat science. This week's episode features that interview and will provide a look into the path that led me to where I am today. Thank you to Meat + Poultry for the great conversation!
  1. Ep. 26: Meat + Poultry Podcast Guest Interview
  2. Ep. 25: The Value of Beef
  3. Ep. 24: Direct to Consumer Marketing of Meat
  4. Ep. 23: AAMPing Up Processed Meats: Nelson Gaydos
  5. Ep. 22: Managing the Fajita Line: Dr. Jessica Lancaster

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